Episode 6

DocumentaryCooking

43mEnglish

Khanh's adventure through Central Gippsland continues. He learns to catch European carp to use in a recipe for fish sauce, and then creates an amazing venison dish over the fire.

Subtitles:

繁體中文العربيةEnglish (CC)Tiếng Việt简体中文한국어

Country:

Australia

Cast:

Khanh Ong

Advice:

Mature ThemesThis program includes animal treatment that may concern

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