Luke Nguyen's Food TrailSeason 1Episode 3

Episode 3

Cooking
English
Luke escapes Sydney for the Blue Mountains, where he cooks seared lamb cutlets with an Asian salsa verde while overlooking the mountain ranges. He also cooks pan-seared quail, and chats with the area's top chefs.
Subtitles:
العربيةEnglish (CC)简体中文
Country:
Australia