Masters of Taste with Gary Mehigan Season 1Episode 2

Deciphering the Code with Ileana

Cooking

22mEnglish

Gary chats with Ileana DCruz at Kode where he learns how to make their signature dish, the warm lobster roll. They also surprise diners with a baked Alaska plated by Ileana.

Country:

Australia

Cast:

Gary Mehigan

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