My Greek Table With Diane Kochilas Season 4Episode 4

Thessaloniki: Greece's De Facto Food City

How-toCookingTravel

25mEnglish

Diane explores the influences that shaped the flavours of Thessaloniki, learns the secrets of bougatsa and harvests mussels. She makes feta-stuffed sweet red peppers and mussel pilaf.

Country:

USA

Cast:

Diane Kochilas

All Episodes