Palisa Anderson's Water Heart FoodSeason 1Episode 3

On Origins

Cooking
English
Palisa meets two Sydney chefs to explore how different cuisines can mingle and influence each other; a Barbados-native uses ingredients often used in Thai cuisine to make a Cuban-inspired dessert; Martin Boetz makes a Chinese-style Thai duck soup.
Subtitles:
English (CC)Tiếng Việtالعربيةहिन्दी한국어简体中文
Country:
Australia