SBS On Demand
Paula McIntyre's Hamely KitchenSeason 2Episode 5

Episode 5

Cooking
English
Paula showcases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves the dollaghan on wheaten farls with a cucumber relish and also reveals how to make champagne from gorse.
Country:
UK
Cast:
Paula McIntyre
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