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Plat du Tour
Season 2
Episode 11
Snapper with Salt Crust
Cooking
4m
English
As the race begins in Sorgues, an hour from the French Riviera, Guillaume heads to the beach to share the technique for cooking a salt crusted snapper on an open fire.
Subtitles:
English (CC)
Country:
Australia
Cast:
Guillaume Brahimi
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