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Plat du Tour
Season 2
Episode 13
Cassoulet
Cooking
4m
English
As the stage finishes at Carcassonne, Guillaume cooks one of the region's most famous dishes, Cassoulet, a country casserole made with white lingot beans, pork belly, ham and sausage.
Subtitles:
English (CC)
Country:
Australia
Cast:
Guillaume Brahimi
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