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Plat du Tour
Season 3
Episode 16
Les Escargots De Languedocienne
Cooking
4m
English
Guillaume takes a trip to the town of Gruissan, which is known for its pink salt lake. He uses the local salt, clams, and escargot to make a pasta dish.
Subtitles:
English (CC)
Country:
Australia
Cast:
Guillaume Brahimi
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