Plat du TourSeason 3Episode 8

Saucisse De Morteau Aux Lentilles (Lentils And Smoked Sausage)

Cooking
English
In Franche-Comté region, Guillaume uses the famous Morteau sausage, lentils, and seasonal produce to make a delicious provincial stew.
Subtitles:
English (CC)
Country:
Australia