Crayfish Risotto

Cooking

5mEnglish

The tour sets off from Passy, a town only 30 kilometres from the Italian border. Guillaume decides to create a crayfish and saffron risotto and co-opts the services of two local fishermen to help him source the main ingredient.

Subtitles:

English (CC)한국어简体中文العربية繁體中文Tiếng Việt

Country:

Australia

Cast:

Guillaume Brahimi

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