Quenelle Of Prawn

Cooking

4mEnglish

As the racers climb towards the Puy de Dôme, Guillaume makes an Aussie style quenelle, switching pike for prawn, and is joined by culinary director Jochen Beranek to learn the trick to selecting the best prawns.

Subtitles:

English (CC)简体中文العربية繁體中文한국어Tiếng Việt

Country:

Australia

Cast:

Guillaume Brahimi

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