La Tielle Sétoise

Cooking

5mEnglish

As the Tour starts close to the coast, Guillaume prepares his version of La Tielle Sétoise, a tomato and octopus pie that fuses French, Italian and Spanish cooking. Special guest Jane Meadowcroft stops by to show off some of Perth's finest seafood.

Subtitles:

English (CC)العربية繁體中文Tiếng Việt한국어简体中文

Country:

Australia

Cast:

Guillaume Brahimi

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