Plat du TourSeason 6Episode 2

Coquille St Jacques With Tarragon Butter

Cooking
English
Stage two takes the riders to the fishing port of Boulogne Sur Mer, renowned for its scallops. Guillaume shows off a brilliant recipe for cooking Coquille St Jacques, lightly cooked with tarragon butter.
Subtitles:
简体中文Tiếng Việt繁體中文العربية한국어English (CC)
Country:
Australia