Plat du TourSeason 6Episode 20

Chicken Stew with Vin Jaune

Cooking
English
As the penultimate stage of the Tour de France winds through Pontarlier, Guillame makes something refined. He visits chef Alan Stuart at Oncore for a masterclass in artistic plating with his take on chicken stew with vin jaune.
Subtitles:
English (CC)한국어العربية简体中文繁體中文Tiếng Việt
Country:
Australia