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Plat du Tour
Season 6
Episode 3
Le Carpeaux De Valenciennes
Cooking
4m
English
The tour kicks off in Valenciennes, where Guillaume makes a dessert named after local artist and sculptor Jean Baptiste Carpeaux. Le Carpeaux de Valenciennes is a mouth-watering creation of almond and cream.
Subtitles:
English (CC)
简体中文
繁體中文
Tiếng Việt
한국어
العربية
Country:
Australia
Cast:
Guillaume Brahimi
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