Spelt and Cauliflower: Part 2

CookingNatureAgriculture

46mEnglish

Using exclusively autumn vegetables, Hugh puts on a six-course banquet at the Canteen, offering up new twists on cauliflower, squash and chard. Dan the baker turns his hand to milling spelt.

Country:

Cast:

Hugh Fearnley-Whittingstall

Advice:

Mature ThemesThis program includes animal treatment that may concern

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