SBS On Demand
Barossa Gourmet with Justine SchofieldSeason 1Episode 2

Ep 2

Documentary
English
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.
Country:
Australia
Cast:
Justine Schofield
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