SBS On Demand
Barossa Gourmet with Justine SchofieldSeason 1Episode 3

Ep 3

Documentary
English
Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.
Country:
Australia
Cast:
Justine Schofield
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