Skip to main content
Barossa Gourmet with Justine Schofield
Season 1
Episode 4
Ep 4
Documentary
24m
English
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
Country:
Australia
Cast:
Justine Schofield
All Episodes
Explore SBS
Help
Contact Us
SBS acknowledges the Traditional Owners of Country throughout Australia.
© 2025 SBS
