SBS On Demand
Barossa Gourmet with Justine SchofieldSeason 1Episode 5

Ep 5

Documentary
English
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.
Country:
Australia
Cast:
Justine Schofield
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