The Food Lovers' Guide to AustraliaSeason 4Episode 3

Chocolate

Cooking
English
A Haigh family tradition of chocolate making, Maltese pastizzi making at Gato's Pastizzi, the highest berry farm in Tasmania, and three generations gather to celebrate Saint Savvas Day.
Subtitles:
简体中文العربيةEnglish (CC)
Country:
Australia