The Food Lovers' Guide to AustraliaSeason 4Episode 8

Chickpeas

Cooking
English
A visit to the Ord River to learn about a chickpea called the macarena, the fine art of dessert with Ryoichi Shiratsgu, Victoria's rich black asparagus fields at Koo Wee Rup, and wild Singapore girls at a bridal shower.
Subtitles:
简体中文العربيةEnglish (CC)
Country:
Australia