Ep 8

CookingTravel

24mEnglish

Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.

Subtitles:

English (CC)

Country:

Australia

Cast:

Dan Hong

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