Tom Kerridge Secrets of the Pub Kitchen Season 2Episode 5

Double Acts

Cooking

22mEnglish

Tom fillets and skins a freshly caught turbot which is served with hollandaise sauce. There are more flavour double acts in his test kitchen, including cheese and onion scones, lamb rump with mint salsa, and toffee apple crumble cake.

Country:

Director:

Martha Swales

Cast:

Tom Kerridge

All Episodes