Andrew Zimmern's Wild Game KitchenPhần 4Tập 9
Seafood
OutdoorsCookingHuntingFishing
English
Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled. He cracks and shucks his ingredients to pair them with a cucumber mignonette, and then cook a seafood risotto.
Quốc gia:
USA