The Woodfired Oven

Name: The Woodfired Oven
Duration: 24 min 59 s

CookingTravel

25 phútEnglish

Maeve explores the versatility of the wood-fired oven, from fish to Neapolitan pizza, to slow-cooked goat and sourdough bread.

Phụ đề:

العربية简体中文English (CC)

Quốc gia:

Australia

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