Les Escargots De Languedocienne

Name: Les Escargots De Languedocienne
Duration: 4 min 7 s

Cooking

4 phútEnglish

Guillaume takes a trip to the town of Gruissan, which is known for its pink salt lake. He uses the local salt, clams and escargot to make a pasta dish.

Phụ đề:

English (CC)

Quốc gia:

Australia

Diễn viên:

Guillaume Brahimi

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