Hong Kong Gourmet With Justine Schofield季度集數
Episode 2
TravelCooking
English
Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. After sharing her tangy chilled noodles, she visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.
國家:
Australia