Join Luke on a UK adventure

Luke Nguyen's Memories of the United Kingdom airs Fridays at 4.30pm on SBS. Find online exclusives and recipes from the show here.

Episode guide

From London and Wales, to Cornwall and Scotland, join Luke Nguyen for a culinary adventure across the United Kindgom.
“One of my most memorable fishing experiences was being out there on the boat in Newquay Cornwall, catching spider crabs. I was completely blown away by the sheer...
“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find...
In his latest series, Luke Nguyen's United Kingdom (Thursdays 8pm on SBS ONE), the chef takes sourcing produce to the next level and gets up close and personal...
“I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...

Recipes

“This recipe belongs to chef James Knappett and his hidden restaurant in London, called Kitchen Table. It's tucked away at the back of Bubbledogs – a Champagne...
“This amazing English tart comes from a 2 Michelin Star restaurant called The Ledbury, which is owned and run by Australian chef Brett Graham. Brett uses premium...
“Hash is a dish consisting of diced or chopped meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as...
“I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...
“Curry has become a national dish in the UK, and in Manchester there is a street named a ‘Curry Mile’. I went into one of the most popular Indian restaurants on...
“Blood sausage, also known as black pudding, is a blend of onions, pork fat, oatmeal, flavourings - and blood, usually from a pig. In the United Kingdom, blood...
“This is a very traditional Vietnamese dish called ‘Thit Kho’, juicy pork belly slow-braised in young coconut juice. If you can’t get fresh coconuts, you can buy...
“The Duchess of Northumberland introduced to me to a lot of ingredients - some with aphrodisiac qualities - so I wanted to cook something that would impress and...
“Described as smokier and more assertive than American chowder, and heartier than the classic French bisque, Cullen skink is a traditional Scottish fish soup,...
“This traditional Scottish dessert dates back to the 18th century. A very quick dish to prepare, it's simply made from fresh raspberries, cream, honey, oatmeal...
“I never thought I would find such amazing produce on the Island of Bute in Scotland. Putting on my waders and getting in the water to hand-harvest my own seaweed...
“Langoustines are my favorite type of crayfish. They are so incredibly sweet that I even love to eat them raw. I asked the local Scottish fisherman how they like...
“During the spring, elderflowers grow wild in the streets and gardens of England, and their fragrance is like no other. You can add the flowers to fritters,...
“Throughout England, I came across a lot Chinese restaurants and eateries that served traditional fish and chips. I found this quite unusual, so I decided to come...
“This broad bean and mint dip is so simple, yet vibrant in color and very tasty. Its light, tangy flavour goes really well with the crisp cheese sticks. Named...

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