Paul West still has a lot to learn as a rookie farmer. Weeknights 6pm.
We're obsessing just a tad about doughnut fries and coffee-custard doughnuts.
From our number one cake to a Bundt that's way simpler than it looks, here's how to transform the humble orange into rave-worthy desserts.
River Cottage Australia's Paul West shares how to make your own bread and pizza oven.
From lost goats to good cooking, here's what Paul West is up to.
Fire up the stove for some classic baking, or preserve the harvest bounty with Paul's recipes. Scroll down for more from Paul.
What I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
If for some crazy reason we ever have leftover mashed potato in our house, the next day I love making these.
I love that contrast you get when tofu is deep-fried - the crispy exterior and soft centre.
Limes make a wonderful marmalade and that sweet/tart balance is well complemented by the extra zing of the ginger.
I love cooking and eating beef broth, there is something deeply satisfying about that flavour-packed, clear brown liquid.
My preferred cut for roasting pork is the loin with the bone in.