Serve this creamy Moroccan side dish with lamb backstrap instead of a traditional mint sauce.
This is the perfect end to a banquet – sweet, refreshing and warm with the spice of cassia.
The cool taste of mint and the tang of yoghurt team beautifully with the barbecued meat.
Bring the tajine to the table, lift off the conical lid and watch as your family takes a deep, satisfied breath.
Food Safari Episode Overview
Food Safari, Moroccan
Food Safari, Malaysian
Food Safari, Portuguese
SBS FOOD SAFARI SHOP
Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.
Take a Food Safari to the SBS shop to find all your favourite products.