Series 1, Episode 2 :

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Maeve and Guillaume journey underground to the secret bakery of one of the great Parisian bakers.

Cheese expert Will Studd shares his knowledge of a variety of French cheeses with host Maeve O'Meara.

French desserts are world renowned for a reason. Make raspberry tarts or lemon madeleines tonight.

Maeve and Guillaume talk about their exciting new series that delves deep into French cuisine.

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Thursday 31 May 2012, 7:30PM

In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for...

A celebration of the breadth & diversity of French food traditions and a delicious journey into culinary heaven.

A celebration of exquisite French food in all its delicious complexity.