Chou Farcis D'auvergne

Cooking

4mEnglish

Guillaume visits a historical farmhouse to enjoy a feast of truffade, a traditional dish of fried potatoes and cheese; Guillaume shares the recipe for a classic stuffed cabbage dish: chou farcis d'Auvergne.

Subtitles:

English (CC)한국어繁體中文Tiếng Việtالعربية简体中文

Country:

Australia

Cast:

Guillaume Brahimi

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