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Plat du Tour
Cooking
5 seasons
English
Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.
Subtitles:
English (CC)
한국어
繁體中文
简体中文
Tiếng Việt
العربية
Cast:
Guillaume Brahimi
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Season 2
Season 3
Season 4
Season 5
Season 6
Extras
1. Bistecca Alla Florentina
5m
2. Panini with Mortadella and Burrata
4m
3. Silverbeet and Ricotta Agnolotti
4m
4. Gateau De Savole
4m
5. Galette De Perouges
4m
6. Rabbit Stew with Dijon Mustard
4m
7. Escargots A La Bourguignonne
4m
8. Whole Braised Free Range Chicken with Raisins and Rice Pilaf
4m
9. Andouillette Served with Potatoes and Seeded Mustard Sauce
4m
10. Braised Lamb Shoulder Pithiviers
4m
11. Gateaux Creusois
4m
12. Chou Farcis D'auvergne
4m
13. Tagine of Lamb with Prunes and Couscous
4m
14. Trout Gravlax with Celeriac Remoulade
4m
15. Pork Cutlets with Charcutiere Sauce
4m
16. Brandade De Morue
5m
17. Chocolate Souffle
4m
18. Le Soup Au Pistou
4m
19. Brioche Aux Praline
4m
20. Salad Nicoise
4m
21. Tourte Aux Blette
4m
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