Plat du TourSeason 5Episode 21

Tourte Aux Blette

Cooking
English
On the final day of the tour, Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes Tourte aux blette, a tart made with Swiss Chard.
Subtitles:
English (CC)繁體中文العربية简体中文한국어Tiếng Việt
Country:
Australia