Skip to main content
Plat du Tour
Season 5
Episode 21
Tourte Aux Blette
Cooking
4m
English
On the final day of the tour, Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes Tourte aux blette, a tart made with Swiss Chard.
Subtitles:
English (CC)
繁體中文
العربية
简体中文
한국어
Tiếng Việt
Country:
Australia
Cast:
Guillaume Brahimi
All Episodes
Explore SBS
Help
Contact Us
SBS acknowledges the Traditional Owners of Country throughout Australia.
© 2025 SBS