Tourte Aux Blette

Cooking

4mEnglish

On the final day of the tour, Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes Tourte aux blette, a tart made with Swiss Chard.

Subtitles:

English (CC)简体中文Tiếng Việt한국어العربية繁體中文

Country:

Australia

Cast:

Guillaume Brahimi

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