Plat du TourSeason 5Episode 14
Trout Gravlax with Celeriac Remoulade
Cooking
English
Guillaume makes his way through the Pyrenees and visits the Neste river, which has wild trout in abundance. He learns the art of Toc fishing from a local guide and cooks a Trout Gravlax served with a crunchy Celeriac Remoulade.