Plat du TourSeason 5Episode 9

Andouillette Served with Potatoes and Seeded Mustard Sauce

Cooking
English
Guillaume creates a crème fraîche and mustard seed sauce that perfectly pairs with the Troyes andouillette or any pork sausage.
Subtitles:
العربية简体中文한국어繁體中文Tiếng ViệtEnglish (CC)
Country:
Australia