Brioche Aux Praline

Cooking

4mEnglish

Guillaume visits the bakery of Philippe Marc Jocteur, a master of the pink praline. He learns about working with colourful candled nuts before making the original soft and buttery brioche aux praline.

Subtitles:

English (CC)繁體中文한국어简体中文Tiếng Việtالعربية

Country:

Australia

Cast:

Guillaume Brahimi

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