Chocolate Souffle

Cooking

4mEnglish

Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.

Subtitles:

English (CC)العربية한국어简体中文Tiếng Việt繁體中文

Country:

Australia

Cast:

Guillaume Brahimi

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