Plat du TourSeason 5Episode 6

Rabbit Stew with Dijon Mustard

Cooking
English
Guillaume takes inspiration from a classic French condiment, and makes a rich rabbit stew flavoured with white wine and Dijon mustard.
Subtitles:
简体中文繁體中文العربيةEnglish (CC)한국어Tiếng Việt
Country:
Australia