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The Cook and the Chef
Season 3
Episode 24
Lamb & Saffron
Cooking
26m
English
Maggie roasts and poaches some pears in a syrup of saffron, verjuice and sherry; Simon takes a look at some New Zealand lamb, and roasts a shoulder with almonds, olives, capers and anchovies.
Country:
Australia
Cast:
Maggie Beer
Simon Bryant
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