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The Cook and the Chef
Cooking
4 seasons
English
Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways.
Cast:
Maggie Beer
Simon Bryant
Advice:
Adult Themes
Mature Themes
Coarse Language
This program includes animal treatment that may concern
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Season 1
Season 2
Season 3
Season 4
1. Raspberries & Barramundi
26m
3. Fish and Crabs
26m
4. Mangoes and Cheese
26m
5. Herbs and Pearls
26m
6. Jackfruit and Goat
26m
7. Lamb and Cockles
26m
8. Darwin and Sea Cucumber
26m
9. Chocolate and Lamb
26m
10. Food for Kids
26m
11. Oats & Goats Cheese
26m
12. Pepper & Salt
26m
13. Trout & Egg
26m
14. Bush Tucker & Buffalo Mozzarella
26m
15. Diabetic Diet
26m
16. Dried Food & Eels
26m
17. Quince & Pork
26m
18. 100th Special
26m
19. Land of the Long White Cloud
26m
20. New Zealand Kumara & Venison
26m
21. New Zealand Salmon & Wasabi
26m
22. Olives & Mussels
26m
23. Feijoa & Kiwi Fruit
26m
24. Lamb & Saffron
26m
25. Root Veg & Guinea Fowl
26m
26. Fish
26m
27. Cauliflower & Passionfuit
26m
28. Limes & Rice
26m
29. Brussels Sprouts & Avocado
26m
30. Lemon Myrtle & Pizzas
26m
31. Coffee & Macadamia Nuts
26m
32. Cheese & Crabs
26m
33. Bananas & Artichokes
26m
34. Cooking in a Restaurant
26m
35. Aniaby & A Country Homestead
26m
36. Produce of Two Islands
26m
37. Lobster and Mushrooms
26m
38. Seaweed and Scallops
26m
39. Beetroot and Pepper
26m
40. Christmas Holidays
26m
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