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The Cook and the Chef
Season 3
Episode 39
Beetroot and Pepper
Cooking
26m
English
A look at how to bring out the best in beetroot, and how to spice up dishes using Native Tasmanian pepper berry. Maggie creates a dish where she combines beetroot with cannelloni beans, rosemary, garlic and mint.
Country:
Australia
Cast:
Maggie Beer
Simon Bryant
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