Golden, crisp-edged and custardy in the centre, this is how French toast should be made.
Brioche for the win French toast was originally made with day-old bread but nowadays, day-old brioche is the preferred slice. The porous French sweetbread soaks up all that batter perfectly. When frying, be generous with the butter for a perfect ...
Roger Mooking's action-packed series celebrates the passion for building and cooking with fire, the season's hottest cooking trend. Starts 11 October, Mondays and Wednesdays, on Food Network.
Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, they visit home cooks, pit masters and chefs who are fascinated by fire and food.