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SPANISH – Potatoes stuffed with meat

The dish is a baked potato dough into which a filling made of chopped beef, olives, hard boiled eggs, cumin, pepper and other spices is stuffed. Once prepared, the stuffed potatoes are deep-fried. Potato flour is often added to give greater consistency to the dough. In some places the dish is accompanied with a fresh tomato sauce.

15 Sep 14, 03:52pm

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