Kitchen Conversations

  • Delve deeper into the many cuisines of SBS Radio. Kitchen Conversations features English versions of SBS Radio's regular food segments. Discover the unique stories and history behind multicultural dishes along with tips and techniques to help you better prepare delicious cross-cultural meals at home. Cuisines include Cantonese, Mandarin, Maltese, French, Polish, Filipino, Arabic, Dutch, Italian, Korean, Spanish, Turkish, Greek, Hindi, Gujarati, German and Punjabi. Visit SBS Food for text versions of the recipes.

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Latest Episodes

KOREAN – Sweet 'n' spicy desserts

Korean sweet pancake (ho-tteok) is the ultimate street food. You may be surprised to know that it's most often eaten in winter when it's bone-chi..

  • Upload04 Mar 2013

  • Duration04 Minutes

  • Download2MB

KOREAN – Chicken skewers

Dak-san-jeok – or chicken skewers – is a party dish that's elegant and colourful. The meat and vegetables are cut into strips instead of cubes, which is different from the normal perception of skewered food.

  • Uploaded04 Mar 2013

  • Duration04 Minutes

  • Download2MB

MANDARIN – Hainanese chicken

Brisbane chef Tony Ching of Grass Tree Kitchen shares a secret family recipe of Hainanese-style poached chicken with ginger dipping sauce. A perfect dish served hot in winter or cold on a hot summer's day.

  • Uploaded04 Mar 2013

  • Duration06 Minutes

  • Download3MB

DUTCH – Apple cider tart

There are as many types of apple cakes in the Netherlands as there are fruit-growing regions. This is an apple tart for adults, made with apple cider (or apple wine, as the Dutch call it). It's great served with a dollop of whipped cream.

  • Uploaded04 Mar 2013

  • Duration04 Minutes

  • Download2MB

DUTCH – Slow-roasted chicken

Chicken with mushroom sauce is one of the most popular dishes in the Netherlands. This version, from Sydney-based Dutch chef Geert Elzinga, updates the classic with a slow-roasting method and a delicious mushroom sauce.

 

  • Uploaded04 Mar 2013

  • Duration04 Minutes

  • Download2MB

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