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Delve deeper into the many cuisines of SBS Radio. Kitchen Conversations features English versions of SBS Radio's regular food segments. Discover the unique stories and history behind multicultural dishes along with tips and techniques to help you better prepare delicious cross-cultural meals at home. Cuisines include Cantonese, Mandarin, Maltese, French, Polish, Filipino, Arabic, Dutch, Italian, Korean, Spanish, Turkish, Greek, Hindi, Gujarati, German and Punjabi. Visit SBS Food for text versions of the recipes.
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Latest Episodes
CHINESE – Red braised pork
The key to this dish, says chef Yichun Chen, is to keep the skin on the pork pieces, which adds flavour. The pork meat is matched well with the sweet ..
17 Feb 2012
04 Minutes 
2MB
FRENCH – Chocolate fondant
Noisette's pastry chef David Ménard shares with us his passion and reveals the secret of one of his recipes: the chocolate fondant.
- 17 Feb 2012
- 06 Minutes
- 3MB
FILIPINO – Leche flan
The Filipino version of crème caramel, leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.
- 17 Feb 2012
- 04 Minutes
- 2MB
KOREAN – Stir-fried noodles with vegetables and meat (japchae)
Japchae is a dish of stir-fried noodles with vegetables and meat. It's one of the most popular dishes in Korea and can be served hot or cold. With sweet potato noodles glistening with sesame oil, sugar and soy, topped with vegetables and meat, japchae is great for entertaining or a special occasion.
- 01 Feb 2012
- 06 Minutes
- 3MB
KOREAN – Noodles with black bean sauce (jajangmyeon)
Based on Chinese zha jiang mian (fried sauce noodles), Korean jajangmyun is so popular among Korean families that, jokingly, Korean inflation is measured by the price of jajangmyun.
- 01 Feb 2012
- 07 Minutes
- 3MB
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01 Feb 2012
06:35 Min
3MB
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ARABIC – Grilled octopus salad with saffron dressing
01 Feb 2012
08:44 Min
4MB
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GREEK – Baked yoghurt-crusted lamb
01 Feb 2012
05:34 Min
3MB
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ITALIAN – Broad bean pesto on crostini
31 Jan 2012
06:37 Min
3MB
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ITALIAN – Suckling lamb with baked rosemary polenta
31 Jan 2012
06:37 Min
3MB
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ITALIAN – Risotto with crab and asparagus
31 Jan 2012
05:15 Min
3MB
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FILIPINO – Chicken-and-pork adobo
31 Jan 2012
07:56 Min
4MB
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FILIPINO – Rellenong manok (roast stuffed chicken)
31 Jan 2012
13:01 Min
6MB
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31 Jan 2012
11:44 Min
6MB
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ARABIC – Moroccan couscous, asparagus and chickpea salad
31 Jan 2012
09:12 Min
4MB
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