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The bread’s alive and Daniel Chirico knows it! Watching his recipes go from a dough into a living creation is fascinating to me. That’s why I love bread. The yeasty smell in the early morning is mouth watering.

30 Jun 2015

3 min read

Here’s an episode where we can really claim, "We’ve been everywhere, man!". It's true – no stone was left unturned in our search for great Italian food in Australia. The fact that it took us to incredibly scenic locations was a bonus for us, the film crew and the viewer.

30 Jun 2015

4 min read

In each episode of Food Safari, Maeve O'Meara visits a different cuisine, taking you into kitchens and restaurants across the nation to learn new recipes.

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Welcome to a whole new world of delicious food in Italian Food Safari. We’ve spent most of a year travelling around Australia learning some wonderful new recipes, meeting some inspiring people and sitting down to share some of their authentic recipes. I always feel a bit sorry for our crew – I’m…

30 Jun 2015

4 min read

This soup is traditionally eaten at Passover, a Jewish holiday commemorating the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. If you don’t own a 20 litre stockpot, you can simply halve stock ingredients (except carrots) and it will still serve eight.

25 Jun 2015Recipes

A classic Creole dish, jambalaya from New Orleans is a true one-pot wonder blending French, African, Spanish and American influences. Make sure you use parboiled or "converted" rice when making this recipe. Serve with cornbread muffins for a hearty main meal.

25 Jun 2015Recipes

A mix of simple ingredients and clever techniques makes the light and creamy masterpiece that is soufflé. Use the best cheese you can source and serve straight away. For a tasty variation, try Vincent Gadan's raspberry souffle recipe. Also, browse our cake recipes for more sweet inspiration.

25 Jun 2015Recipes

Fried chicken is the traditional Sunday lunch of the southern states in the USA. Thought to have evolved during slavery as most slaves were permitted to keep poultry, the dish has become mainstream and travelled the world. This lovely recipe is from Ashley’s beloved black nanny, Blanchie, and…

25 Jun 2015Recipes

A traditional Portuguese dish that makes use of yesterday's bread to create a stew-style meal.

09 Jan 2018Recipes