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Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for The Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
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Episode 2 : North West Long Table Lunch
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea....
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Gourmet Farmer, Series 2 (DVD)
Now a fully fledged family man, Matthew gets serious about bringing home the bacon.
Gourmet Farmer (DVD)
Feared food critic, Matthew Evans, goes from big city to small farm living... So how hard can it be?
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