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It’s raining apples in Tasmania, and Matthew’s ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake for his visiting Mum. All very well, but Matthew sorely needs to find a way of earning a living. With his partner Ross, he prepares a range of pork products to sell at an artisan food stall at Hobart’s premium marketplace, Salamanca markets. It’s a sell-out but at number-crunching time they discover they’ve made a meagre profit of $2.20 per hour!
Next On.
Episode 2 : North West Long Table Lunch
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea....
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Gourmet Farmer, Series 2 (DVD)
Now a fully fledged family man, Matthew gets serious about bringing home the bacon.
Gourmet Farmer (DVD)
Feared food critic, Matthew Evans, goes from big city to small farm living... So how hard can it be?
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